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Welcome to Paulie's Brick Oven Pizzeria
Nestled in Seoul's Jongno District, Paulie's Brick Oven Pizzeria brings authentic American-style pizza to Korea. Known for its impressive brick oven, the pizzeria serves generous portions and a diverse menu, including standout options like the "Devil’s Delight" topped with honey and the flavorful BBQ chicken pie. Customers rave about the quality of ingredients, from the rich sauces to the perfectly baked dough. The ambiance invites warmth, making it an ideal escape from the chilly winters. With attentive service, a robust beer selection, and delightful sides like garlic cheese fries, Paulie's is a must-visit for pizza enthusiasts craving genuine flavors.
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About
Paulie's Brick Oven Pizzeria
Welcome to Paulie's Brick Oven Pizzeria, a beloved gem tucked away in the vibrant Jongno District of Seoul, South Korea. This pizzeria takes pride in serving authentic American-style pizza, inviting you to indulge in a delightful culinary experience that captures the true essence of pizza culture.
As you step inside, you'll immediately feel the inviting ambiance, where the warmth of the brick oven greets you like an old friend. The essence of a traditional pizzeria permeates the air, setting the stage for what promises to be an unforgettable dining experience. Warren Wigh, a satisfied customer, describes the large pizzas as "huge" and worth every penny. Indeed, the generous portions and reasonable prices make it a great spot, especially during the bustling lunchtime hours.
Among the menu highlights, the infamous “Devil’s Delight” garners rave reviews for its perfectly spicy flavor, enhanced with an unexpected yet delightful drizzle of honey. This unique twist showcases Paulie’s creative approach to classic recipes, ensuring each bite offers a blend of traditional and innovative flavors. Sean Mahoney couldn’t have put it better—Paulie’s is redefining brick oven pizza in Korea!
For those who enjoy variety, Anurag Srivastava recommends trying the half-half option, featuring selections like BBQ chicken and pepperoni, perfectly crafted in their clay oven. The addition of sides such as their beloved Caesar salad and garlic cheese fries certainly elevates the meal, making it a full experience worth savoring. The beer on tap also complements the feast nicely, adding another layer of enjoyment to your meal.
Finally, N V praises the pasta dishes, highlighting the “diablo spaghetti bolognese” as a must-try. The pasta, cooked to perfection, serves as a testament to the chefs’ dedication to quality, ensuring that every dish leaves you craving more.
Whether you're a pizza aficionado or simply in search of a comforting meal to warm you on a chilly day, Paulie's Brick Oven Pizzeria promises to delight your senses. With its fantastic menu, friendly service, and welcoming atmosphere, it’s no wonder that this pizzeria has become a favorite among locals and visitors alike. Give it a try, and you may just discover your new go-to spot in the heart of Seoul!
People talk
Our Guestbook
“ It definitely is one of the better pizza’s we had. The sauce, cheese and dough were all great. We recommend the garlic cheese fries as well. ”
“ Really nice pizzeria. Getting inside from the cool winters was just perfect..clay oven baked pizzas. We got 2 13" and they can do half-half so got BBQ chicken, grandfather (jalapenos with pepperoni), pepperoni and hawaian. Pies were great as was the Caesar salad, wings and fries. Beer on taps were good too. Overall great place and service! ”
“ Wow! Great brick oven pizza in Korea! I had the “Devil’s Delight” which was perfectly spicy. The waiter drizzled honey on the pizza- that was a first- and I was perfect. Nice beers as well. Nice job Pauline’s! ”
“ I love the food and I love the ambiance. The large pizza is huge. It is American style pizza and I feel it keeps to the true taste of American pizza as well. Well worth the price. It gets busy during lunchtime. ”
“ Everything was great! Food were 100% tasty. Pasta cooked to perfection. I highly recommend the diablo spaghetti bolognese. Soooo good! Also, go for the combo pizza (half half). ”